• A spoonful of soda
• Fruit filling, like apples
• Oil for cooking in hot oil
Prepare yourself.
Begin by preparing the dough.
• In a bowl, mix the eggs, sugar, salt, and vanilla together using a whisk.
Add the kefir and mix it in.
Mix with baking soda.
Next, mix in the cheese and semolina.
Add the semolina to the dough little by little.
• Mix the cheese into the dough until it becomes soft.
3. Prepare the filling.
• Having too many apples (or other fruit)—having a large amount of apples.
Heat the apples with the sugar and melted butter for three to four minutes until the apples are soft and golden.
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