Introduction

Cheese enchiladas with red sauce are a beloved classic in Mexican and Tex-Mex cuisine, known for their comforting flavors and satisfying texture. This dish consists of corn tortillas filled with melted cheese, rolled up, and smothered in a flavorful red enchilada sauce. It is often served with sides like Mexican rice and refried beans, making it a complete and hearty meal. Perfect for weeknight dinners or festive occasions, cheese enchiladas are a versatile and crowd-pleasing dish that can be easily customized.

Ingredients

For the enchiladas:

8 corn tortillas
2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)
1 small onion, finely chopped (optional)

For the red enchilada sauce:

2 tablespoons vegetable oil
2 tablespoons all-purpose flour
3 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
2 cups chicken or vegetable broth
Salt and pepper to taste

Optional garnishes:

Continue Reading in next page