Japanese Cotton Cheesecake Recipe

50 grams of butter that is unsalted
100 ml of milk
60 grams of cake flour
20 grams of cornflour
the separation of six big eggs
150 grams of granulated sugar
1 teaspoon of lemon juice
a quarter of a teaspoon of cream of tartar (optional)

to be used for dusting, powdered sugar
Details to follow:
Advance planning:

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