Chef John’s American Goulash
American goulash was one of my all-time favorite comfort food meals when I was growing up. They served it in my school cafeteria alongside a slice of buttered white bread and a carton of milk. This Americanized version of goulash was invented to stretch a small amount of beef into enough food for a not-so-small family. It’s a simple dish that doesn’t taste simple, so it’s perfect for your weeknight dinner rotation.
Recipe details
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 5 mins |
| Additional Time: | 5 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 12 |
Ingredients
- 1 tablespoon olive oil
- 2 pounds ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 large bay leaves
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