Ingredients:
- 3-4 lb beef chuck roast
- 4 carrots, peeled and cut into large chunks
- 4 potatoes, peeled and quartered
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
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