This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits, brown sugar and pecans, with tons of caramel flavor.

Be the hit of the dinner party and show up with this Brown Sugar Pound Cake. This is one of the most requested desserts among my friends and I bet it will be the same with yours. Spread the love and take the recipe with you to share. I look forward to making this cake every Fall.

Let’s not forget about the amazing caramel that is drizzled over the top of the Brown Sugar Pound Cake! To get the recipe for this caramel

The Brown Sugar Pound Cake batter fits perfectly in a 15 cup bundt pan and bakes beautifully to the top. It’s very important that you make sure your bundt pan will hold 15 cups of batter. The last thing you need is a huge mess. Check below for my VERY important tip!

Drum roll please………BROWN BUTTER! Of coarse the original recipe is perfect, but I decided to pump up the nutty flavor and add brown butter! If you’ve never baked with brown butter you are in for a treat

Ingredients :

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