A delicious delicacy that has won over the pastry world is the gâteau à la crème magique. This cake is
one-of-a-kind because, like magic, it separates into three separate layers during cooking: a thick lower layer,
an airy, light chest with a crimson abdomen. Nous aborderons les composants essentiels dans cet article,
Options and a detailed recipe to make your own heavenly cake at home.
Continue Reading in next page
