Ingredients:
For the Kartoffelrösti:
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 tablespoons all-purpose flour or potato starch
- Salt and pepper to taste
- 3-4 tablespoons vegetable oil for frying
For the Stuffing:
- 1 cup cooked quinoa or rice
- 1 cup mixed vegetables (such as bell peppers, corn, peas, carrots), diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
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