Indulge in the sumptuous flavors of this vegan tiramisu, a year-round dessert that’s perfect for coffee enthusiasts. This exquisite recipe combines airy sponge cake ‘fingers’, luscious cashew and coconut-based vegan mascarpone, and a tantalizingly spiked coffee infusion. What’s more, it’s gluten-free, eggless, and dairy-free, making it a delightful option for those with dietary restrictions.
Course: Dessert
Cuisine: Italian
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 9
Author: Michaela Vais
Equipment:
- Blender
Ingredients:
Vegan Vanilla Cake (see notes)
Dry Cake Ingredients:
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