Grilled Steak and Garlic Butter Potatoes
Ingredients
For the Potatoes:
1/2 cup (125 mL) garlic butter, divided
26 ounces (740 g) Yukon potatoes, washed (peeled or unpeeled), cut into chunks
1/4 cup (65 mL) diced onion
2 tsp fresh parsley
Salt and black pepper, to taste
1/3 cup (85 mL) cooked diced bacon
1/3 cup (85 mL) green onions (or shallots), sliced
For the Steak:
2 pounds (908 g) tenderloin or rib eye, at room temperature
Salt, to taste
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