Lemon Cream Cake Recipe
Preparation Time:
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients
For the Lemon Cream:
1 egg
50 g (1/4 cup) sugar
20 g (2 tablespoons) starch
200 g (3/4 cup + 1 tablespoon) milk
Zest from 1 lemon
Juice from 1/2 lemon
20 g (1 1/2 tablespoons) butter
For the Cake:
3 eggs
A pinch of salt
120 g (1/2 cup + 2 tablespoons) sugar
50 g (3 1/2 tablespoons) sour cream
100 g (7 tablespoons) vegetable oil
200 g (1 1/2 cups + 1 tablespoon) flour
1 teaspoon baking powder
A pinch of vanillin
For Garnish:
Powdered sugar for sprinkling
Directions
Prepare the Lemon Cream:
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