Traditional Peach Cobbler: An Easy and Delicious Dessert for Summer
A traditional peach cobbler is very comforting and familiar. The delicious peaches covered with a golden brown, biscuit-like topping create a dessert that reminds us of summer picnics and cozy kitchens. This recipe perfectly represents this classic dessert, using basic ingredients and an easy method.
Ingredients
1 cup self-rising flour
1/2 cup melted butter
3/4 cup white sugar, plus extra for sprinkling
9 ounces sliced peaches in sweet syrup (undrained)
Cinnamon powder (optional) for sprinkling
Directions
1. Heat up and get ready (5 minutes)
Preheat your oven to 350°F (175°C).
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