Ingredients
3 1/2 to 4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 teaspoons salt
1 tablespoon suga
1 1/4 cups warm water (110°F or 45°C)
2 tablespoons unsalted butter,
softenedOptional:
1 tablespoon honey or olive oil for added flavor and moisture
Preparation
Preparing the Dough
Activate the Yeast:
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