Ingredients:
Olive oil: 2 tablespoons
Bacon or pancetta: 100 grams, diced
Onion: 1 large, finely chopped
Carrots: 2, peeled and diced
Celery stalks: 2, diced
Garlic: 3 cloves, minced
Chicken or vegetable broth: 6 cups
Cannellini beans: 2 cans (15 oz each), rinsed and drained
Tomatoes: 1 can (14.5 oz), diced
Salt and pepper: To taste
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