Beef Stroganoff Soup is a hearty and comforting dish that combines the rich flavors of traditional beef stroganoff with the warmth of a soup. Tender chunks of beef, flavorful mushrooms, and egg noodles are simmered in a creamy, savory broth, making this soup perfect for cold days or a cozy family meal. Here’s a basic recipe to guide you through making this delicious dish:
Ingredients:
1 lb (450g) beef stew meat or sirloin, cut into bite-sized pieces
1 medium onion, diced
3 cloves garlic, minced
8 oz (225g) mushrooms, sliced
4 cups beef broth
1 cup water
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
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