**Patty Melts with Secret Sauce**
**Ingredients:**
*For the Patty Melts:*
– 1 lb ground beef (80/20)
– 1 onion, thinly sliced
– 4 slices Swiss or cheddar cheese
– 8 slices rye or sourdough bread
– 2 tablespoons butter, softened
– Salt and pepper to taste
*For the Secret Sauce:*
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