We have the perfect recipe for you if you love cornbread but are seeking for something heartier and healthier. Summer vegetables abound in this buttery cornbread dish with zucchini. With three and a half cups packed into this meal, zucchini is undeniably the main attraction. The tangy jalapeo and sweet corn are the supporting cast members that really bring it home.
What is needed2.5 cups of zucchini, shredded and set aside to drain1 chopped white onion and 16 ounces (split) of shredded cheddar cheese
Here’s a hearty and healthy cornbread recipe featuring zucchini:
Ingredients
2.5 cups shredded zucchini (drained)
1 chopped white onion
16 ounces shredded cheddar cheese (divided)
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
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