Ingredients
One pound of dried pasta—penne, rotini, fusilli, or farfalle
One cup of bell pepper pieces; one medium-sized
One cup of finely sliced zucchini, half of a medium-sized zucchini
One cup of cherry tomatoes split in half
One third cup of finely chopped scallions, five to six
If preferred, one quarter cup of chopped banana peppers or pepperoncini
One cup (four ounces) of varied olives, halfed
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