Craving a comforting and delicious dish that’s packed with flavor? New Orleans Shrimp and Corn Bisque is the perfect answer. Combining tender shrimp, sweet corn, and rich cream, this Southern classic brings a touch of New Orleans magic to your dinner table. Not only is this bisque creamy and savory, but it’s also simple enough to make on a busy weeknight. Let’s dive into how you can create this unforgettable meal, along with some tips, nutrition facts, and commonly asked questions.
What is New Orleans Shrimp and Corn Bisque?
New Orleans Shrimp and Corn Bisque is a creamy, hearty soup that’s deeply rooted in Southern cuisine. Bisques are traditionally rich, thick soups, often made with seafood and cream, and this New Orleans twist brings an irresistible combination of fresh shrimp and sweet corn. Perfectly seasoned with smoked paprika and optional cayenne pepper, this bisque delivers a mild heat that can be adjusted based on your preference. It’s a warm, cozy meal that’s perfect for family dinners or impressing guests.
Ingredients for New Orleans Shrimp and Corn Bisque
Here’s everything you’ll need to make this mouthwatering bisque:
- 1 lb shrimp, peeled and deveined
- 2 cups fresh or frozen corn kernels
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup diced bell pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
Each ingredient in this dish works harmoniously to create a bisque that’s full of layers of flavor. The sweet corn adds a natural sweetness, while the smoked paprika gives it a subtle smokiness.
Step-by-Step Directions
1. Sauté the Vegetables
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