Ingredients:
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 leeks, chopped
- 2 stalks of celery, chopped
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 2 potatoes, diced
- 2 garlic cloves, minced
- 1 chili pepper, minced (optional, for spice)
- 6 cups vegetable broth (or water)
- Salt and pepper to taste
- 1 teaspoon turmeric (optional, for anti-inflammatory benefits)
- Fresh parsley, chopped for garnish
Instructions:
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