Carrot cake cheesecake cake is a delightful combination of two delicious cakes. It is a layered cake that consists of a carrot cake layer, a cheesecake layer, and a frosting made with cream cheese and butter. The carrot cake layer is typically spiced with cinnamon, nutmeg, and ginger and is made with grated carrots, raisins, and walnuts. The cheesecake layer is creamy and rich and adds a lovely contrast to the spicy carrot cake layer. The frosting is sweet and tangy and brings the two layers together in perfect harmony.
To make Moist Carrot Cake you’ll need :
1 CUP OF VEGETABLE OIL
1 CUP GRANULATED SUGAR
1/2 CUP Brown sugar
3 EGGS AT ROOM TEMPERATURE
2 TEASPOONS VANILLA EXTRACT
2 1/2 CUPS CARROT GRATED SEE NOTE
2 CUPS ALL-PURPOSE FLOUR
2 TEASPOON BAKING SODA
1/2 TEASPOON SALT
2 TEASPOONS CINNAMON
1/4 TEASPOON NUTMEG
1/8 TEASPOON GROUND CLOVE
1 cup BUTTERMILK
How to make it :
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