Red velvet cake is the perfect Christmas dessert. We made it even crazier by putting a thick layer of plain cheesecake between two layers of cake.
There’s something magical about soft cake and creamy cheesecake together, and our Red Velvet Cheesecake recipe brings that magic to your table. This tasty treat isn’t just for special events; it makes any day feel more elegant. This recipe will make a tasty treat that everyone will want more of, no matter how experienced you are as a baker or how new you are to cooking.
What is a red velvet cheesecake cake?!
It is just what it sounds like a mix of cheesecake and red velvet cake. The layers are put together in the middle and frosted all over with cream cheese frosting to make an amazing cake that will blow everyone away.
Ingredients :
1 can (18.25 ounces) red velvet cake mix
1 ¼ water
1/3 cup vegetable oil
3 eggs
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