These Cabbage and Egg Patties are a savory and satisfying dish with crispy edges and a tender center. Perfect for a light lunch or as a side dish, they pair wonderfully with a refreshing sour cream and cucumber sauce.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
For the Patties:
1 small cabbage, chopped
1 onion, finely chopped
1 carrot, grated
2 eggs
4 tablespoons flour
Salt, to taste
Black pepper, to taste
Continue Reading in next page
