This famous butter cake is a timeless classic known for its rich, buttery flavor and melt-in-your-mouth texture. It’s an easy-to-make treat perfect for any occasion, taking just 10 minutes to prepare. Whether you’re serving it with tea, coffee, or as a dessert, this cake will impress everyone with its delightful taste.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Ingredients:
250g all-purpose flour
200g caster sugar
200g unsalted butter, softened
3 eggs (80g each)
1.5 tsp vanilla essence
1 1/4 tsp baking powder (7g)
Directions:
Preheat the Oven:
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