Ingredients:
For the Beef Stew:
2 lbs (900g) beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
3 carrots, sliced
2 stalks celery, sliced
3 tablespoons all-purpose flour
4 cups beef broth
1 cup red wine (optional, can replace with more broth)
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