There’s a special kind of magic that happens when you combine the warmth of slow cooking with the timeless taste of garlic and parmesan. This old-fashioned recipe brings me back to Sunday dinners on the farm, where the aroma of savory chicken wafting through the house made everyone’s mouth water.
It’s a dish that evokes memories of laughter-filled family gatherings around a big wooden table, and it’s perfect for anyone looking to bring a bit of that homey comfort into their kitchen.
This garlic parmesan chicken pairs perfectly with a variety of sides. Mashed potatoes and green beans are a classic choice, absorbing the rich juices of the chicken. For a lighter option, consider a crisp garden salad with a simple vinaigrette.
And don’t forget a slice of warm, crusty bread to sop up every last bit of the delicious sauce.
Slow Cooker Garlic Parmesan Chicken
Servings: 6
Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
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