Nestled in the heart of the Midwest, the Sausage, Gravy, and Biscuit Pie is a dish that brings comfort to the soul and joy to the table. This recipe is a perfect blend of tradition and nostalgia, evoking memories of bustling Sunday kitchens and gatherings with loved ones. It’s a reimagined version of classic biscuits and gravy, transformed into a hearty, satisfying pie that is sure to become a family favorite. From the golden, flaky biscuits to the rich, savory sausage gravy, every bite is a testament to the simple pleasures of Midwestern cooking.
This pie is beautifully complemented by a side of lightly dressed greens or a simple fruit salad, balancing the richness of the dish. For a breakfast feast, serve it alongside scrambled eggs and a fresh pot of coffee. If you’re making it for dinner, a side of roasted vegetables or even a bowl of tangy coleslaw will round out the meal perfectly. Don’t forget to set out a jar of homemade preserves or apple butter for an extra touch of homestyle charm.
Sausage, Gravy, and Biscuit Pie
Servings: 8 servings
Ingredients
1 pound ground sausage
1/4 cup flour
2 cups milk
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