As someone juggling a busy work schedule and a love for cooking, I’m always on the hunt for recipes that bring comfort with minimal effort. This Slow Cooker Mexican Hamburger and Shells dish is one of my go-tos. It combines hearty ground beef, tender pasta shells, and vibrant Mexican flavors, making it a true crowd-pleaser.
The beauty of this dish is that it lets you enjoy a wholesome, home-cooked meal without spending hours in the kitchen. Perfect for a weekday dinner, it’s the kind of recipe that warms your soul and fills your home with delicious aromas.
This dish pairs wonderfully with a simple side salad of crisp romaine, cherry tomatoes, and a light vinaigrette. If you’re feeling extra indulgent, serve it with a side of guacamole and tortilla chips for added crunch.
And don’t forget a dollop of sour cream and a sprinkle of fresh cilantro on top of the shells—it adds a creamy, zesty finish that ties everything together.
Slow Cooker Mexican Hamburger and Shells
Servings: 6
Ingredients
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