Ingredients:
For the Red Snapper:
4 red snapper fillets
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
Salt and pepper to taste
For the Creamy Creole Sauce:
2 tbsp unsalted butter
1 small onion, finely chopped
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