Ingredients:
2 cups of Greek yogurt (full-fat recommended for creaminess)
1 medium cucumber, peeled, deseeded, and finely grated
2-3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon white vinegar or lemon juice
1 tablespoon fresh dill, chopped (can substitute with mint or a mix of both)
Salt to taste
Black pepper to taste
Instructions:
Prepare the Cucumber:
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