A fresh and easy marinated cucumber, onion and tomato salad bursting with summer flavors. This Mediterranean-inspired chopped veggie salad tossed in a tangy lemon oregano dressing is crisp, flavorful and endlessly adaptable. The perfect accompaniment to grilled meats or a light meatless main.
Can I prepare this salad ahead of time?
Yes, you can prepare the salad (chopping the vegetables and making the dressing) up to 2 days in advance. Place the undressed chopped vegetables in an airtight container and store in the fridge. Store the dressing in a separate sealed container. When ready to serve, pour the dressing over the vegetables and allow to marinate for at least 30 minutes before serving for best flavor. The vegetables can marinate in the dressing up to 8 hours in advance too.
What kind of cucumber is best to use?
I recommend using an unwaxed English (hothouse) cucumber. They have thinner skins and contain less seeds, making them ideal for eating raw without peeling or seeding. If you can only find conventional cucumbers, peel them first before chopping.
Can I use red wine vinegar instead of lemon juice in the dressing?
Continue Reading in next page
