American Goulash is truly a classic of traditional American home cooking. It is also sometimes known as American Chop Suey. Some people add a can of corn, celery, thyme, bay leaves, green bell pepper is optional, a different type of cheese, or even no cheese at all. And you can also cook your pasta directly in the beef sauce… Save time and dishes! You can easily prepare a large quantity in a large casserole dish. The goulash is delicious the next day and reheats very well (add a little tomato juice when reheating, if it is too dry).
Ingredients:
500 g ground beef
1 onion
1 small green (or red) bell pepper
1 clove of garlic, chopped
1 large can of crushed tomatoes
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