INGREDIENTS:
2 cups cooked chicken, shredded
1 can of crescent roll dough
Two cups measure: one cup shredded cheddar and one-fourth cup melted cream cheese.
2 tablespoons milk
1/4 teaspoon garlic powder
Quarter teaspoon onion powder
Season with salt and pepper. If you wish, you can also drizzle 1 tablespoon of melted butter on top.
Decorate with fresh parsley
INSTRUCTIONS:
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