Ingredients:
12 fresh jalapeño peppers, halved and seeds removed
1 cup vegan cream cheese (store-bought or homemade)
½ cup vegan shredded cheese (cheddar or mozzarella style)
1 tablespoon nutritional yeast (optional, for cheesy flavor)
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste
½ cup panko breadcrumbs (optional, for crunch)
2 tablespoons olive oil (optional, for drizzling)
Fresh herbs (like parsley or cilantro) for garnish
Instructions:
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