Yes, even in Southern California the weather has been strangely cold this year!
I used frozen puff pastry in today’s recipe.
And all I did was roll out the bread, sprinkle some (more) sugar on it, cut the strips and wrap them in the mold. 97 butter
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milk
For cannoncini
1 sheet of puff pastry, heated (approximately 225 grams)
50 grams sugar
1 egg (egg wash)
powdered sugar
INSTRUCTIONS
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