Indulge in old-fashioned comfort with this easy apple crisp recipe. Loaded with sliced apples and a crispy, cinnamon oat topping, this nostalgic dessert comes together in just 10 minutes of prep. Baked to warm, fruity perfection in under an hour.
What type of apples work best for making apple crisp?
The best apples to use for apple crisp are baking apples that hold their shape well during cooking. Good choices are Granny Smith, Braeburn, Honeycrisp or Fuji. You want a tart, firm apple that will soften but still keep some texture and not turn to mush. Slicing the apples thinly, about 1/4 inch, also helps them hold their shape better in the oven. Stay away from Red Delicious or other soft, sweet apple varieties for crisps.
Can I use quick oats or old fashioned oats for the topping?
You can use either quick cooking oats or old fashioned oats for the crisp topping. Quick oats are cut smaller so they will be a little crunchier in the finished crisp. Old fashioned oats are larger flakes so they will give you a more rustic, hearty texture. It’s personal preference! You get great results with both. Just avoid instant oats, which are too finely ground down.
How do I get the perfect crisp topping texture?
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