Introduction
Falafel is a popular Middle Eastern dish, often enjoyed in pita bread or served as part of a mezze platter. This recipe offers a gluten-free twist on the classic, making it accessible for those with dietary restrictions. These falafel balls are crispy on the outside and tender on the inside, bursting with the flavors of fresh herbs and spices. Perfect for a snack, appetizer, or main course, they can be paired with various sauces and sides. Let’s explore how to make this delicious and versatile dish!
Ingredients
Oil for frying
1/2 tsp baking powder
1/2 tsp black pepper
1.5 tsp salt
4 cloves minced garlic
2 tbsp gluten-free flour
10 mint leaves
Zest of 1 lemon
1 cup fresh coriander (cilantro) leaves
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