Introduction
After the observance of Passover, enjoying a delicious homemade pizza can be a delightful treat. This vegan pizza features a versatile homemade dough and a quick cashew-based mozzarella cheese inspired by Miyoko’s recipes. The pizza is topped with a flavorful combination of tomato sauce, Italian-style vegan sausage, red onion, spinach, red pepper, and freshly made cashew cheese. This recipe is perfect for both vegans and vegetarians and can be customized with your favorite toppings. Let’s dive into the detailed steps for making this mouthwatering pizza from scratch!
Ingredients
For the Dough:
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups warm water (110°F/45°C)
3 1/2 to 4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
For the Cashew Mozzarella:
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