Hey there, fabulous folks! I’m thrilled to welcome you back to “Life with Jeviko”. Today, we’re embarking on a culinary journey to revisit a sweet, cherished memory from my youth. I’m introducing you to the “classic cherry delight” a dessert so refreshing yet decadent that it’ll catapult your taste buds into a world of sheer pleasure! Ready to whip up this magic? Let’s dive right in!
Our Classic cherry delight is a beautifully orchestrated trifecta – a toothsome base of graham crackers, a smooth, creamy layer of cream cheese and whipped topping, and a luscious cherry pie filling crowning the top. This isn’t an overly sweet dish, but it’s just right to tickle your sweet tooth post-dinner. It’s the simplicity that makes this dessert a winner. Each layer serves a unique purpose, and together, they make this dessert an absolute showstopper. This humble yet heartwarming recipe takes me back to those blissful Sunday meals post-church, where my mom would quite literally, end our feast with a cherry on top!
Ingredients:
For the Crunchy Base:
1/2 cup plus 1 tablespoon of unsalted butter
1.5 cups of crushed graham crackers (approximately 9 whole crackers)
3 tablespoons of white granulated sugar
For the Dreamy Filling:
Continue Reading in next page
