Introduction:
Step into a world of culinary sophistication with our Elegant Vegan California Spaghetti Salad. This vibrant dish elevates the humble spaghetti to new heights, combining a colorful array of fresh vegetables with a tangy homemade dressing. Perfect for any occasion, from casual gatherings to formal dinners, this salad is a testament to the artistry of plant-based cuisine. Join us as we unravel the secrets behind crafting this exquisite masterpiece, designed to tantalize your taste buds and leave a lasting impression on your guests.
Ingredients:
For the Salad:
8 ounces spaghetti, cooked and cooled
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers (mix of colors), diced
1/2 cup black olives, sliced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup sunflower seeds or pine nuts (optional)
For the Dressing:
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