This Spicy Dumpling Soup is a warming, flavorful dish that combines tender dumplings with a rich, spicy broth. It’s quick to make and perfect for a satisfying lunch or dinner.
Ingredients:
For the Dumplings:
20-24 store-bought or homemade dumplings (pork, chicken, or vegetable)
For the Soup:
6 cups chicken or vegetable broth
1 tablespoon vegetable oil
4 cloves garlic, minced
1-inch piece of ginger, minced
2 tablespoons soy sauce
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