Purslane is a nutritional powerhouse often overlooked as a weed. Packed with omega-3 fatty acids, vitamins A, C, and E, and minerals like magnesium, calcium, and potassium, it also boasts a tangy, lemony flavor and crisp texture. Here’s how to make a Turkish-inspired purslane dish that’s as flavorful as meat.
Ingredients:
2 cups fresh purslane leaves and tender stems
1 large onion, finely chopped
2 cloves garlic, minced
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