Ingredients:
4 tablespoons unsalted butter
1 small onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken or vegetable broth
2 cups half-and-half or milk
4 cups broccoli florets (fresh or frozen)
1 large carrot, diced or sliced
2 cups shredded cheddar cheese
Salt and pepper, to taste
A pinch of nutmeg (optional)
1/4 teaspoon paprika (optional, for added flavor)
Instructions:
Continue Reading in next page
