Ingredients:
For the Chicken Stew:
1 whole chicken (about 3-4 pounds), cut into pieces, or 4-6 chicken thighs
1 tablespoon vegetable oil
1 onion, chopped
3 carrots, sliced
3 celery stalks, sliced
2 cloves garlic, minced
6 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
Salt and pepper, to taste
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