Vegan Eggplant Lasagna: A Plant-Based Delight
Introduction: Vegan eggplant lasagna is a hearty, flavorful dish that serves as a fantastic alternative to traditional lasagna. By replacing pasta with thin slices of eggplant, this recipe is both gluten-free and lower in carbohydrates. The layers of savory tomato sauce, creamy vegan cheese, and fresh vegetables create a comforting meal that appeals to everyone, regardless of dietary preferences. This detailed guide will walk you through each step, ensuring a perfect dish every time.
Ingredients
For the Eggplant Layers:
3 large eggplants, thinly sliced lengthwise
2 tablespoons olive oil
Salt and pepper, to taste
For the Tomato Sauce:
2 tablespoons olive oil
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