Hey friends! I’m so excited to share this delicious chicken bubble up biscuit bake recipe with you today on my blog, Life with Jeviko. This casserole is pure comfort food at its finest – chicken, biscuits, and a creamy sauce all baked up to perfection. I can’t wait for you to try it!
Let’s start with the FAQs:
Can I use a different type of chicken besides boneless, skinless chicken breasts?
A: Yes, you can use a few different options for the chicken in this recipe. Shredded rotisserie chicken works well, since it’s already cooked and shredded. You could also use canned chicken, which would save prep time. Or you could boil and shred chicken thighs or drumsticks instead of chicken breasts. Just try to have about 3 cups of cooked, shredded or chopped chicken.
What kind of bacon works best?
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