Create Homemade Crispy Potato Pastries in Just 15 Minutes with Flour, Water, and Salt!
Indulge in the allure of freshly baked, golden pastries brimming with a delectable potato and cheese fusion. This simple yet irresistible recipe effortlessly transforms everyday pantry staples into delightful crispy potato pastries within a mere 15 minutes, promising to become a cherished part of your culinary repertoire.
Ingredients for Your Culinary Journey:
For the Dough:
1 teaspoon yeast (3g)
2 cups warm water (400ml)
5.5 cups all-purpose flour (630g)
1.5 teaspoons salt (7g)
For the Filling:
Continue Reading in next page
