Introduction
This vegan raspberry ice cream is a refreshing and tangy treat that brings the vibrant flavor of fresh raspberries to your dessert table. Made with creamy coconut milk, this dairy-free ice cream is perfect for those hot summer days or any time you crave something sweet and fruity. Follow this comprehensive guide to create a deliciously creamy and beautifully pink raspberry ice cream.
Ingredients
For the Ice Cream:
2 cups fresh raspberries (or frozen, thawed)
1 can (14 oz) full-fat coconut milk
1 can (14 oz) coconut cream
1/2 cup agave syrup (or any preferred sweetener)
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon salt
Instructions
Step 1: Prepare the Raspberries
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