Ingredients:
2 large leeks (white and light green parts only), finely chopped
1 large carrot, grated or finely chopped
2 tbsp olive oil
2-3 cloves garlic, minced
3-4 medium potatoes, diced
1.5 liters vegetable broth
50 grams thin pasta or vermicelli (optional)
Salt and pepper, to taste
1 tsp dried thyme or oregano (optional)
Fresh parsley, finely chopped (for garnish)
Directions:
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