Chocolate cobbler is a delicious, decadent, chocolaty treat you can make effortlessly. It is a quick dessert with a texture that resembles brownie a lot. A chocolate cobbler is a unique twist on fruit cobblers and is just as tasteful as anything else.
You may have tried several fruit cobblers, but a chocolate cobbler is unlike anything else. Its rich, chocolaty flavor beats all other flavors out there. Chocolate is rich, with a slight bitterness that simply excites your taste buds. This cobbler has a crispy top and a gooey interior which is heavenly. For a chocolate lover, this chocolate cobbler recipe is super quick. Serve it on hot summer days with ice cream, or enjoy it warm on chilly winter nights.
How to store chocolate cobbler?
Storing chocolate cobbler is super easy. Once it cools down, cover with aluminum foil or plastic wrap and refrigerate. It will last for up to a week. Because of its longer shelf-life, you can easily make a chocolate cobbler in advance.
Moreover, you can also freeze baked chocolate. Once it cools down, cover it with aluminum foil and freeze. It will last for up to 2 months.
Tips to remember:
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